An Impromptu Meal

It was almost seven in the evening and I hadn't the slightest idea what we'd have for dinner; I forgot to bring a package of meat out of the freezer! So, poor me had to think... otherwise it would either be pizza or KFC night again. Been eating too much chicken lately, soon we'll grow wings and fly. Yay!

I had lots of leftover food in the fridge but they've been reheated at least twice already. I also had slices of ham, hotdogs, frozen shrimps, eggs and some leftover rice that Séb cooked last night. I needed to make use of what I have in the fridge, recycle them into a great dish. I had to make a dinner out of these ingredients, I needed to improvise... So what dish can one obviously think of? Fried rice, what else? A-ha!

Voilà! It is just a variation of the Chinese-style one, of course, but when I make something, I make it real good... ( c'mon, try me... ) I kid! I kid! ;-)


And oh, the letfover Duck Aux Olives (see? I've told you, we're so much into poultryism these days, hehe)... I discarded the sauce and fried them legs and thighs. Soo crispy and more tasty, it went well with my throw-everything-into-the-pan fried rice.

my plate