le foie gras, etc.
Aside from snails and oysters, it's one of those delicacies found on French tables during Christmas' or New Year's eve dinner, one of those standard traditional entries on a holiday menu. For the French, foie gras is not just a delicacy, it has become a part of the people's cultural and historical heritage. And no réveillon is complete without it.
Everybody in the family, except Cléms (she's still in the process of getting used to the taste, her first time eating it...) loves foie gras. We had it served last Christmas eve dinner. Oh, I really like its sumptuous flavor and its velvety texture on the palate. And tonight, Miko insisted of having it again comme entrée before our creamed spinach and chipolata sausages dinner; to think that we're having it again tomorrow - we'll be spending New Year's eve dinner with Séb's cousins. Ah, gotta be careful, with its high fat content, we wouldn't want to end up like those geese and ducks that produce it, overfed, hehe.
Tonight, on the news, I heard that starting in 2012, the US will be banning its production. Why? Because foie gras is produced by a special feeding process and that the American people think that the feeding method is cruel. Oh, c'mon... Just before this news ... "in New Orleans, three white policemen, caught on videotape, holding a 64 year-old black man to the wall, punching him.", and oh, here's another one, still in the US... "about fifteen white policemen surrounding a black man as he was waving his arms and flourishing a small knife. The man was eventually gunned down by these officers as according to one of them, they're not trained in knife fighting - they're trained to shoot-to-kill..."
And now they say that the treatment these waterfowls get is cruel? N'importe quoi...
Everybody in the family, except Cléms (she's still in the process of getting used to the taste, her first time eating it...) loves foie gras. We had it served last Christmas eve dinner. Oh, I really like its sumptuous flavor and its velvety texture on the palate. And tonight, Miko insisted of having it again comme entrée before our creamed spinach and chipolata sausages dinner; to think that we're having it again tomorrow - we'll be spending New Year's eve dinner with Séb's cousins. Ah, gotta be careful, with its high fat content, we wouldn't want to end up like those geese and ducks that produce it, overfed, hehe.
Tonight, on the news, I heard that starting in 2012, the US will be banning its production. Why? Because foie gras is produced by a special feeding process and that the American people think that the feeding method is cruel. Oh, c'mon... Just before this news ... "in New Orleans, three white policemen, caught on videotape, holding a 64 year-old black man to the wall, punching him.", and oh, here's another one, still in the US... "about fifteen white policemen surrounding a black man as he was waving his arms and flourishing a small knife. The man was eventually gunned down by these officers as according to one of them, they're not trained in knife fighting - they're trained to shoot-to-kill..."
And now they say that the treatment these waterfowls get is cruel? N'importe quoi...